This is an easy recipe from Aspen Mulling Spices
Aspendoodles
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1/4 cup Cinnamon Orange or Caramel Apple Spice Blend
Cream butter and sugar together until fluffy. Add eggs one at a time and mix well. Sift together flour, cream of tartar, soda, and salt. Stir dry ingredients into butter mixture until dough is formed. Roll dough into balls the size of walnuts and roll in the Aspen Spice Blend to coat. Place one inch apart on ungreased cookie sheet. Bake 8-10 minutes at 400F .
Aspen Mulling Spices
